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The Food Journal of Lewis & Clark

Recipes for an Expedition

OUR PRICE $19.95

This is the book that transports you, one bite at a time, across North America on the journey of a lifetime. In this Official Cookbook of the National Council Lewis and Clark Bicentennial, Gunderson tells the story of the Expedition through the food that fueled the travelers. You'll find the explorers' own words about what they ate along with light-hearted, fact-solid modern commentary and 80-plus authentic recipes. In addition, The Food Journal offers fascinating maps and illustrations and l (more...)

AUTHOR Mary Gunderson
Mary Gunderson is a nationally-noted food writer and culinary historian who wrote the first book ever about Expedition food, "Cooking on the Lewis and Clark Expediton," as well as five other books that bring American history alive through cooking. Sh (more...)

ILLUSTRATOR Dennis Dahlin

EDITOR Susan Derecskey

AUDIENCE Adult, ages 18+

FORMAT Paperback

DESIGN 176 pp, 7.25 x 9.25

LANGUAGE English

SUBJECT Cooking and Food, History

REVIEWS "....recipes capture the progression from a rather rustic civilization into the wild, dangerous, and unpredictable…"Source of review 1: ForeWord Magazine, January 2003

PUBLICATION DATE February, 2003

PUBLISHER History Cooks

ISBN 0972039104

OUR PRICE $19.95